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Lead Food Service Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Lead Food Service Supervisor TKC Holdings, Inc. life insurance, vision insurance, paid time off, tuition reimbursement, 401(k), retirement plan United States, North Carolina, Beaufort 304 Craven Street (Show on map) Sep 01, 2026
Wage Rate $19.25/hour
Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. About This Position This position is working inside a jail/correctional facility at the Carteret County Jail.
•We are offering a BONUS of up to $1,000!!
•The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions. You will report to a Food Service Director.
You will work onsite inside of a jail/correctional facility.
Essential Functions/Main Responsibilities:
- Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions. You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures. Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices. Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals Follow assigned institution housekeeping and safety practices as instructed. Stores food and supplies following instructions. Perform in high-volume food production facilities preparing food for large groups. Other responsibilities as determined by our needs. What You'll Need High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- 1 year or more of experience working in a food service role.
- We prefer prior institutional food service or restaurant experience.
- Ability to lift up to 50 lb.
Ability to stand for long periods of time. Benefits We care about our employees and offer benefits that support your health, finances, and career growth. Medical, Dental & Vision Insurance DailyPay - Work Today, Get Paid Today 401(k) Retirement Plan with Company Match Paid Time Off (PTO) Tuition Reimbursement Paid Training Career Advancement Opportunities Life Insurance & AD&D Coverage Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108