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Bojangles
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Urgent Shift Leader Opportunity at [brand_name] Are you eager to lead a dynamic team in a vibrant environment? Do you want to ensure customers have a delicious experience while working with talented individuals? If you are a highly skilled and motivated individual ready to take charge in the Food & Beverage industry, this role is perfect for you! Enjoy fantastic perks including paid time off , health insurance , dental insurance , vision insurance , life insurance , 401k with matching , and paid training . Join us and help create a fun and engaging workplace!
Bojangles.com.
Job Responsibilities:
Maintain high standards of employee appearance and conduct for a pleasant customer environment Train crew according to guidelines and procedures Ensure the store's physical facility and equipment are in top condition Manage food and supplies efficiently, including ordering and inventory control Uphold food quality and safety standards Handle cash, reconciliation, and deposits in compliance with company policies Ensure a safe and secure restaurant environmentPhysical Requirements:
Occasional lifting of up to 40 pounds Extended periods of walking and/or standing Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pullingLocation:
1191 Brevard 196 Asheville Hwy, Brevard, NC 28712, USA If you are ready to take on this exciting opportunity, apply now! Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.