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Chick-fil-A
Kitchen Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Kitchen Shift Lead Chick-fil-A - 3.8 Concord, NC Job Details Part-time | Full-time $15 - $17 an hour 17 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Stock rotation management Coaching Food portioning Team scheduling Mid-level Cleaning kitchen areas High school diploma or GED Team development Food safety sanitizing procedures Continuous improvement Decision making Kitchen staff training Organizational skills Managing kitchen staff Quality control experience within food and beverage industry Leadership Team motivation (leadership skill) Communication skills Kitchen organization Communication with kitchen staff Team building Full Job Description $15.00-$17.00/hr Hiring for Dale Earnhardt Blvd Chick-fil-A At Chick-fil-A Dale Earnhardt Blvd., Kitchen Shift Leaders play a critical role in delivering exceptional food while leading our Back of House team with excellence. This position is hands-on and fast-paced—you'll run kitchen shifts, develop team members, and ensure every guest receives safe, fresh, high-quality food. Kitchen Shift Leader Benefits Positive, team-focused work environment Competitive pay 401(k) after 2 years of employment Paid time off Scholarship opportunities Bonus pay Referral program Free meal every shift Closed every Sunday Flexible scheduling Ongoing leadership development and one-on-one coaching from experienced leaders Opportunities to advance into higher leadership roles What You'll Do Kitchen Shift Leaders are responsible for leading the Back of House during daily operations, including: Leading the kitchen team throughout each shift Ensuring food is prepared quickly, accurately, and safely Coaching and developing Team Members in real time Maintaining Chick-fil-A food safety and sanitation standards Monitoring food quality, freshness, and presentation Managing kitchen labor and deployment throughout the shift Supporting inventory organization and product rotation Reducing waste through proper portioning and operational discipline Maintaining clean, organized, and efficient workstations Communicating clearly with Front of House leadership to ensure smooth operations Helping create a culture of teamwork, accountability, and continuous improvement What We're Looking For Previous leadership or restaurant experience preferred Strong decision-making and problem-solving skills Ability to remain calm in a fast-paced environment High level of accountability and attention to detail Passion for developing and serving others Strong work ethic and positive attitude Excellent communication and organizational skills Commitment to food safety and operational excellence Willingness to lead by example and serve wherever needed Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.