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PowerSecure, Inc.
Team Leader - 2nd Shift - Hiring req
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Team Leader
- 2nd Shift
- Hiring req PowerSecure, Inc.
- 3.
Full Job Description Summary:
The Team Leader lead will be responsible for the personnel and product in their work center(s). They will handle personnel training, quality, safety, and continuous improvement initiatives in their area. Product and personnel status will be measured and reported on to the Production Supervisor. Team Leads are responsible to monitor and manage the completion of shop orders and operations as determined by the part number routing, ensuring operations are complete on time and at or under the allotted labor hours. They actively manage the safety culture, implement refined policies, and ensure their cells are in safe working order. They also review quality data to ensure that manufacturing quality is improving and that the MoM and work instructions are updated to reflect corrective actions.Minimum Qualifications:
(Education, Experience, Knowledge, and Skills): High School Diploma, GED, or Equivalent. 1 year of manufacturing experience. Ability to understand and interpret mechanical and electrical drawings is required. Must have organization and time management skills; this position requires the management of multiple critical tasks concurrently. Ability to efficiently plan and meet project schedule deadlines, while maintaining contingency plans to preserve committed timeline. Must possess an advanced understanding of workflows in production and prioritize work. Capable of recognizing individual strengths and developmental needs within the team; constructs training to encourage proficiency and overall employee productivity within the cell. Possess an advanced competency using ERPs in a manufacturing environment.Job Duties and Responsibilities:
Team leaders will be responsible for as many as 15 operators and all shop orders within their department's work centers. Maintains accurate service records, constructs preventative maintenance plans, schedules equipment services, while mitigating unnecessary interruptions to production schedules. Accurately maintain compliance of all required documentation and production reporting. Must be the steward of quality: observe machine operation, technician output, identify defects, and deviations from standards. Utilize discrepancy data obtained to troubleshoot and conduct a root cause analysis; provide solutions and training to mitigate noncompliance. Sets the pace of work within cell utilizing IFS routings and data to determine if expectations are met. Review part number routings before beginning work, reporting issues to Production Supervisor. Accurately reports schedule- on time/late/ahead of schedule.