Job Overview We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and promote a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity for a passionate professional to make a significant impact in a fast-paced, customer-focused environment. Responsibilities Supervise daily restaurant activities, ensuring smooth shift operations and adherence to company standards. Lead and motivate team members through effective training, coaching, and performance management. Oversee food preparation and presentation to guarantee quality, consistency, and safety compliance. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Control inventory levels, monitor food supplies, and coordinate with vendors for timely replenishment. Enforce food safety protocols, hygiene standards, and proper food handling procedures. Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience. Assist with budgeting, profit and loss analysis, and implementing strategies to maximize restaurant profitability. Requirements Proven experience in quick service or fast food restaurant management with supervisory responsibilities. Strong background in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills. Experience in inventory control, food safety management, and food industry standards. Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment. Excellent communication skills for managerial tasks including interviewing, staff training, and team management. Knowledge of hospitality management practices including shift management, food production, catering, banquet service, and bar operations. Ability to analyze profit and loss statements while implementing cost-control measures. Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus. Join us as a Restaurant Supervisor where your leadership drives success! Be part of a vibrant team dedicated to delivering memorable dining experiences while advancing your career in hospitality management. We value your expertise in managing hospitality teams, ensuring food safety standards are met, and creating an inviting atmosphere that delights every guest!

Pay:

$16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person