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AC
Alpaca Chicken
Manager (Greensboro)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
WHY ALPACA?
We're not a franchise. We're a veteran, minority, and family-owned company with deep roots in North Carolina — partners with the Hurricanes, Durham Bulls, UNC, Duke, and NC State. Every plate we serve is made with all-natural ingredients, free of added hormones and FDA allergens. Our Pollo a la Brasa — marinated and slow-roasted over wood charcoal — has been called the best chicken in the Triangle. Now we're taking that reputation to Greensboro, and we want a leader who'll make it happen. This isn't a caretaker role. You're not inheriting a mature store. You're opening one. That means building a team from scratch, establishing Alpaca's culture, and setting the standard for everything that follows.WHAT'S IN IT FOR YOU
- Monthly GM performance bonus
- Paid time off (PTO)
- One free meal every shift you work
- 20% off on your days off
- Major holidays off: Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas, New Year's Day
- Annual winter holiday celebration
WHAT YOU'LL OWN
- Drive daily sales, guest satisfaction scores, and store-level profitability
- Recruit, hire, train, and develop a high-performing team from day one
- Own scheduling, food ordering, inventory, and cost controls (food & labor)
- Maintain a safe, sanitary, fully compliant operation — no shortcuts
- Communicate proactively with your Area Coach, peer GMs, and all support departments (Catering, Admin, IT, Maintenance, Events)
- Manage vendor and property relationships as needed for the Greensboro location
REQUIRED QUALIFICATIONS
✓ 1+ year of fast-casual restaurant management experience ✓ Proven track record in driving sales and controlling expenses ✓ Experience recruiting, hiring, training, and coaching hourly team members ✓ Proficient in Google Workspace ✓ Valid driver's license and reliable transportation ✓ High school diploma or GED ✓ Ability and willingness to work 50-55 hours per week, including nights and weekendsSTRONGLY PREFERRED
★ P&L and budgeting experience ★ Bachelor's degree in business or hospitality management ★Bilingual:
English and SpanishOUR VALUES
Family Integrity Respect Gratitude Quality These aren't wall posters — they're how we make decisions every day. If you lead by example, communicate clearly, and genuinely care about the people you serve and the people you manage, let's talk.LET'S EAT!
Come lead the industry. Alpaca Chicken, Greensboro.Job Types:
Full-time, Part-time Pay:
$55,000.00 - $60,000.00 per yearPhysical Setting:
Quick service & fast food restaurantWork Location:
In personBenefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Dental Insurance