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Parkers Barbecue
Kitchen Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
We are seeking a kitchen supervisor. Please note that the applicant must have prior experience managing employees in the kitchen. This applicant will need experience in a fast paced, high volume restaurant kitchen. They must possess the skills necessary to manage a large staff and maintain the flow/completion of food orders. This person will be responsible for scheduling the daily duties, positioning of kitchen staff and rotations of kitchen staff through the course of the day and training. They would also be responsible for making sure that all of our kitchen policies and processes are followed while maintaining a highly efficient kitchen. Wages will be discussed during hiring process.
ParkersBBQ.com/Employment/ to submit a formal Application!
Please visit https:
//www.ParkersBBQ.com/Employment/ to submit a formal Application!