Shift Leader Job Description:

The Shift Leader is responsible for managing the day-to-day operations of the restaurant and its staff. This individual will be accountable for the efficient operation of the restaurant, as well as maintaining high standards of food quality, customer satisfaction and safety. The Shift Leader works with the General Manager to ensure that all aspects of the restaurant is running smoothly and efficiently.

Essential Functions:

Manage and supervise cashier staff, kitchen staff, and other team members Maintain accurate payroll records for all employees Ensure all employees are following all local, state, and federal regulations Maintain a clean and safe work environment Comply with all company policies and procedures related to food safety, social media, cash handling, and other business functions as assigned Work with BOH to ensure all employees are complying with food safety standards and sanitation regulations Perform other duties as assigned by

General Manager Required Skills:

Excellent communication skills (written and oral) Strong customer service skills Ability to multi-task in a fast-paced environment Attention to detail in completing tasks on a daily basis

Pay:

$14.00 - $17.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

4 hour shift 8 hour shift Evening shift Shift availability: Night Shift (Preferred) Ability to

Commute:

Hendersonville, NC 28791 (Preferred)

Work Location:

In person