As a Team Trainer , you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed. Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

Training:

Cross-training current employees, leading new product or procedure training, and coaching

Oversight:

Overseeing team members when the manager is not present Customer satisfaction: Ensuring customer satisfaction.

Leadership:

Guiding and growing the team.

Standards:

Working with fellow team members to ensure standards are met and consistent Other responsibilities include: Pre-shift huddles or meetings Scheduling Food cost and cost controls Productivity reports Functional aisle and dining room set ups Ensuring food safety, quality, and accuracy of orders