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Kneaded Bakery
Bakery Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Bakery Shift Lead Kneaded Bakery Morrisville, NC Job Details Part-time | Full-time $15 - $18 an hour 14 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Bakery experience Shift management Manager experience Working as a supervision officer Managing food service teams Full Job Description We are looking for a dependable and motivated Bakery Shift Lead to help oversee daily bakery operations and lead the team during assigned shifts. The ideal candidate is organized, hands-on, customer-focused, and passionate about maintaining high standards for product quality, cleanliness, and service.