A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Immediate Opening for a Highly Skilled Crew Supervisor Are you looking for a fun, dynamic work environment where you can lead a motivated team and create delicious experiences for customers? Do you thrive in fast-paced settings and enjoy coaching others to success? Join Dairy Queen®, a beloved brand with over 75 years of delighting fans worldwide. As a talented Crew Supervisor, you will play a key role in running our restaurant smoothly, ensuring top-notch service, and building a positive and enthusiastic team atmosphere. Enjoy flexible scheduling, valuable training, and employee discounts while developing your leadership and operational skills in the exciting food & beverage industry. Key Responsibilities Manage restaurant operations during shifts to meet high standards of quality, service, and atmosphere Train and coach crew and shift leads on routines, food safety, and customer service Assist the General Manager with business planning, inventory control, and sales optimization Ensure excellent fan service and promptly resolve customer concerns Support hiring, scheduling, and developing a productive and positive team environment Maintain health, safety, and sanitation standards within the restaurant Contribute ideas for local store marketing and community engagement Qualifications & Skills 1-3 years of high-volume restaurant leadership experience preferred Strong customer focus with excellent hospitality skills Proven ability to manage costs, labor, and food safety practices Effective trainer, coach, and team motivator Highly organized with attention to detail and goal-oriented mindset Technical proficiency with POS systems and computer use Integrity, adaptability, and commitment to Dairy Queen standards ServSafe® certification or certifiable Additional Information & Benefits Part-time position with weekend, holiday, and night shift availability required On-site work environment in a fast-paced, fun setting Enjoy employee discounts and flexible scheduling Opportunity to gain valuable skills in leadership, operations, and customer service Work in a loving and enthusiastic team dedicated to creating positive memories Ability to lift up to 50 pounds and work in varying temperature conditions
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Dairy Queen of Rockingham If you are a motivated and dynamic individual ready to lead with passion and create memorable experiences, apply now to join the Dairy Queen® family as our next Crew Supervisor! Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That's why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It's what sets DQ® restaurants apart and is what is helping us reach our vision of being the world's favorite quick-service restaurant
