The Food Service Trainer is responsible for training, developing, and supporting all food service employees within Penny's Kitchen locations. This role ensures consistent food quality, safety, sanitation, customer service, and operational excellence across all stores. The Food Service Trainer leads by example, provides hands-on instruction, and reinforces company standards to maintain a high-performing, compliant, and customer-focused food service operation.

Key Responsibilities:

Train all new Penny's Kitchen employees, including cooks, prep staff, and cashiers Provide hands-on instruction in food preparation, cooking procedures, portion control, and product presentation Teach and reinforce food safety, sanitation, and health department compliance Conduct in-store training sessions, follow-up coaching, and performance checks Assist with inventory rotation, waste control, and proper storage practices