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Jersey Mike's Subs

Restaurant Shift Leader - FT Year Round

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Jersey Mike's Subs of Southern Shores is now hiring a team member with ambition to work towards becoming a shift leader now with the potential to move into a management position within our Jersey Mike's family, if desired. Initial compensation will be based upon relevant work experience, with a guaranteed total minimum compensation of $16/hour. This includes tips, but if the tips do not exceed at least $4.00 per hour, then you will receive additional pay to offset the difference. Additional compensation will also be based on relevant experience and your ability to learn the job. Due to the necessary responsibility of using a deli slicer, this position is only available to candidates that are 18 years or older (labor laws requirement). We are seeking a candidate looking for a Full-Time position and is available for year-round employment. Prior experience on a flattop grill and a deli slicer are a definite plus, but not a requirement. Opportunity for quick advancement within an established company. We are seeking someone who is personable, dependable, can work flexible hours, and has reliable transportation. Initial compensation will be based upon relevant work experience. The primary requirement of a Jersey Mike's Shift Leader is commitment to company goals. Duties will include, but will not be limited to: Food that meets Jersey Mike's specifications and high quality standards Customer service that is noticeably friendlier than that of other restaurants Running Shifts Prep / Identification of Needs Training Role Cash Control ServSafe Certification (we will provide if you don't already have it)
Job Type:
Full-time Pay:
$16.00 - $18.00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Southern Shores, NC 27949 (Required)
Work Location:
In person

Benefits

  • 401(k) Plans
  • Professional Development
  • Health Insurance
  • Dental Insurance