Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HB
Hamilton Beach Brands, Inc.
Dining Services Supervisor
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating.
For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a notforprofit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement.
Dining Services SupervisorUnder the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. Responsibilities may include but are not limited to any of the following duties and functions:
Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards. Establishes operating standards, implements quality improvements, and communicates them to employees. Works alone or part of a team preparing the set up and serving of prepared meals for residents.
Directs cleaning procedures and assures that all sanitation standards are met. Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
Responsible for overall operation of the facilitys dining rooms.
Cleans work areas, tables, cabinets, and food prep equipment.
Screens and selects food service personnel in consultation with Director of Dining Services.
Orients, trains, supervises, disciplines, and evaluates new food service personnel.
For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a notforprofit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement.
Dining Services SupervisorUnder the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. Responsibilities may include but are not limited to any of the following duties and functions:
Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards. Establishes operating standards, implements quality improvements, and communicates them to employees. Works alone or part of a team preparing the set up and serving of prepared meals for residents.
Directs cleaning procedures and assures that all sanitation standards are met. Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
Responsible for overall operation of the facilitys dining rooms.
Cleans work areas, tables, cabinets, and food prep equipment.
Screens and selects food service personnel in consultation with Director of Dining Services.
Orients, trains, supervises, disciplines, and evaluates new food service personnel.