Job Overview 33's Sliced and Stirred in Washington, NC, is looking for an experienced, hands-on Kitchen Lead to help guide our back-of-house team. This is a working leadership position-not a clipboard role. You'll cook alongside the team, monitor ticket times and food quality, train and support kitchen staff, help control food cost, and keep the team on track during a busy lunch or dinner service. Duties Leading daily kitchen operations during service Preparing and executing menu items consistently Communicating product and staffing needs to management Following food safety, labeling, rotation, and sanitation standards Assisting with prep planning and portion control Skills Proven leadership experience in fast-paced kitchen environments Strong background in daily kitchen operations Organized, dependable, and comfortable leading a team Knowledge of inventory management systems and cost control strategies Skilled in food safety, sanitizing procedures, food handling protocols, and kitchen hygiene standards Excellent cooking skills with a focus on quality presentation and consistency Takes ownership without needing constant supervision Remains steady and solution-focused under pressure This role requires you to be available during normal restaurant hours, which includes nights, weekends, and holidays.

Pay:

$15.00 - $20.00 per hour Expected hours: 40.0 per week

Work Location:

In person