Director - Meat Snacks in Mandan,ND,US

Job Title:

Director of Meat Snacks/ Formulation Reports to

Director of Manufacturing Job Summary:

The Director of Meat Snacks/ Formulation is responsible for improving the performance of the Meat Snacks and Formulations departments through Lean production systems, problem-solving, performance initiatives, and team training. They will collaborate with departments like quality assurance, logistics, and continuous improvement to ensure smooth production and meet expectations. Key duties include managing operations, ensuring product quality, optimizing efficiency, maintaining safety standards, and complying with food safety regulations. This role also oversees Operations Supervisors and off-shift teams to ensure quality production and a safe food manufacturing environment throughout the entire production cycle.

Office Environment:

57% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.

Production Environment:

40% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.

Travel: