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Performing essential dining duties, including taking orders, serving meals, and assisting with clean-up.
Conducting pre-shift meetings and training servers to enhance service quality.
Maintaining a superior dining environment, overseeing sanitation, inventory, and ensuring compliance.
Building positive relationships with residents, their families, and team members.
HC
Heritage Communities
Dining Room Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,810 / year median in Nebraska
+8% projected growth
Job Description
Make Lives Better, Build Your Future:
Join The Heritage at Legacy as a Dining Room Supervisor! At Heritage Communities, youre more than your title youre a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.What Youll Do:
As a Dining Room Supervisor, youll play a hands-on role in improving the lives of our residents by: Leading the front-of-house team to deliver excellent customer service and guide dining servers.Performing essential dining duties, including taking orders, serving meals, and assisting with clean-up.
Conducting pre-shift meetings and training servers to enhance service quality.
Maintaining a superior dining environment, overseeing sanitation, inventory, and ensuring compliance.
Building positive relationships with residents, their families, and team members.