Join the Nebraska Law Enforcement Training Center as a Food Service Director and lead a dynamic dining program that fuels the next generation of law enforcement professionals. This is an exciting opportunity to manage all aspects of food service operations while creating nutritious, satisfying meals in a mission-driven environment.

About the RoleAs Food Service Director, you'll oversee the complete dining hall program, including menu planning, food preparation, inventory management, and staff supervision.

Your responsibilities will include:

Planning and executing balanced menus that meet the nutritional needs of trainees and staffManaging food purchasing, inventory, and budget to ensure cost-effectivenessSupervising and training food service staff to maintain high standards of food safety and qualityMaintaining HACCP and food safety compliance across all operationsCoordinating with training center leadership to support special events and dietary accommodationsEnsuring a clean, organized, and efficient dining facilityAbout YouYou bring experience in food service management, strong leadership skills, and a passion for providing excellent service. Knowledge of institutional food service, budget management, and food safety certifications are valuable. Most importantly, you're committed to supporting the mission of the training center through quality food service.

Must be able to pass a criminal background check and drug screen.

How to ApplyTo express your interest in this position, please click the apply button on Poached.