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Billys Cafes

Lead line cook/ breakfast-lunch

Career Insights for Restaurant / Food Service Supervisor

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Based on Nebraska data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,810 / year median in Nebraska

+8% projected growth

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Job Description

Lead line cook/ breakfast-lunch Billys Cafes Omaha, NE Job Details Full-time $20 - $22 an hour 5 hours ago Qualifications Grilling Cooking Meal preparation Kitchen grills Restaurant experience Kitchen experience Full Job Description We are looking for a motivated grill cook with breakfast experience,family owned ,deal direct with owner . must be reliable and have own transportation please. Our kitchen is a one cook operation so independence is essential, weekend hours are short off by 2 and 1 on sunday..
Job Type:
Full-time Pay:
$20.00 - $22.00 per hour
Physical Setting:
Casual dining restaurant
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required)
Work Location:
In person