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SP
Smithfield Packaged Meats Corp
Leadperson - 2nd Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Nebraska data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,810 / year median in Nebraska
+8% projected growth
Job Description
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special
- a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values
- gratitude, communication, respect and accountability
- and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now! Your Opportunity Our team members receive industry-leading wages and are eligible for great benefits packages: Hourly Competitive Starting Pay
- $22.
Shift Schedule:
6:00 PM- 6:00 AM Comprehensive Health Insurance, Retirement Benefits and More.