Food & Beverage Supervisor
Job
Manchester Country Club - Troon
Bedford, NH (In Person)
$52,000 Salary, Full-Time
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Job Description
Food & Beverage Supervisor Manchester Country Club
- Troon Bedford, NH Job Details Full-time $25 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Microsoft Word Microsoft Excel Microsoft Outlook Sales Managing hospitality teams Supervising experience Team management POS systems Food service management Hospitality management Full Job Description Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a full-time Food & Beverage Supervisor!
Pay Rate:
$25.00 + Tips Qualifications, Knowledge and Skill Requirements 1-3 years of related experience in F&B management Must have strong sales orientation Proficient in the use of Microsoft Word, Excel, and Outlook Knowledge of pertinent health regulations and liquor laws Experienced with computerized point of sale systems- Jonas Must have food and beverage/ a la carte and banquet experience Must have strong service orientation Must possess excellent written and verbal communication skills Must be highly organized, efficient and detail oriented Must have exceptional interpersonal skills
Responsibilities:
Daily management of the food and beverage service staff Ensures each member's experience is memorable Direct and assist with set-up, preparation and execution of banquets, parties and special events Assist the Food & Beverage Director / Dining Room Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants Provide daily oversight of F&B accounting procedures Maintain cost controls and conduct monthly inventory Train front line staff on quality assurance and appropriate guest service Comply with applicable health, alcoholic beverage, fire and other local/state laws Follow correct closing procedures and appropriate cash handling practices Provides service and tends bar as needed Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times Ensure timely delivery of food items ensuring quality and presentation Promotes teamwork and associate morale Assists in trouble shooting equipment failures and notifies GM so proper work order is entered Communicate daily with staff for special needs, outages, projects Perform other duties as assigned by manager.Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits- Medical, Dental, and Vision coverage Retirement Benefits
- 401(k) with employer match (19 years of age and older) Time Off
- Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Additional Compensation
- Eligibility for Bonuses, Commissions, Service Charge, Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.
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