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Sbarro

Shift Supervisor Plus Tips

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on New Hampshire data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,049 / year median in New Hampshire

+11% projected growth

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Job Description

SBARRO is now hiring enthusiastic and outgoing Shift Supervisor Ensure food quality and 100% guest satisfaction through exceptional hospitality and ensuring products are consistent with Sbarro's quality standards.
Responsibilities include:
Delivering exceptional service and hospitality Ensuring excellence in hands on food preparation and operations Ensuring that all quality and health/safety requirements are met in accordance with federal, state and local standards
Requirements:
Great guest service skills and an enthusiastic attitude are a MUST; Previous food service experience is a plus If you have strong hospitality skills, enjoy working as a member of a team and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success.
Job Type:
Full Time Job Types:
Part-time, Full-time Pay:
$15.00 - $15.50 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person