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TJ
The Juicery Kitchen
Make Fun Food! No nights or weekends! Super Chill!
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,049 / year median in New Hampshire
+11% projected growth
Job Description
Make salads, dressings, popsicles, baked goods, energy bites, and more! Responsibilities include food prep & assembly, packaging & labeling, washing dishes & cleaning. Food service experience is a plus, but not required!! Currently in search of someone to work part time, Monday, Tuesday, and Wednesday mornings. There's an opportunity to pick up additional shifts if you're interested in cross training with the front of house smoothie bar! Looking for people who are friendly, organized, fast paced, punctual, cleanly, able to follow written recipes, able to work independently as well as with a team, and have an excellent attention to detail! Please include a cover letter with answers to the following questions: 1
- what's the most exciting thing about this job for you? 2
- when would you be available for an interview? 3
- What are your top 3 favorite foods?