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7
7-Eleven
Floating Shift Associate (Afternoon Shift & overnight Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
We are looking for experienced 7-Eleven team members who know the business, understand the pace, and are ready to jump in and work. If you already have 7-Eleven experience , know how to handle customers, register, food service, stocking, cleaning, and store operations — we want to hear from you.