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Chatham Hills Subacute Care Center

Food Service Director

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,336 / year median in New Jersey

+12% projected growth

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Job Description

Food Service Director Chatham Hills Subacute Care Center Full-Time Lead Our Culinary Team! Chatham Hills Subacute Care Center is seeking an experienced and passionate Food Service Director to oversee all aspects of our Dietary Services Department. The ideal candidate is a hands-on leader who is committed to providing exceptional dining experiences while ensuring the highest standards of nutrition, food quality, and regulatory compliance. This is an excellent opportunity to join a dedicated team focused on enhancing the lives of our residents through outstanding care and service.
Responsibilities:
Oversee the daily operations of the Dietary Department, including food preparation, meal service, and sanitation. Manage, train, and supervise dietary staff. Ensure compliance with all federal, state, and local regulations, including food safety and sanitation standards. Collaborate with the Registered Dietitian to ensure residents receive meals that meet their nutritional and therapeutic needs. Develop and maintain departmental budgets and control food and labor costs. Manage food ordering, inventory, and vendor relationships. Ensure resident satisfaction by maintaining high standards of food quality and customer service. Participate in care plan meetings and interdisciplinary team discussions as needed. Maintain survey readiness and assist during state and federal inspections.
Qualifications:
Previous leadership experience in food service management, preferably in a Skilled Nursing Facility, Long-Term Care, Hospital, or healthcare setting. Certified Dietary Manager (CDM) certification preferred. Knowledge of therapeutic diets, food safety regulations, and sanitation standards. Strong leadership, communication, and organizational skills. Ability to manage multiple priorities and lead a team effectively. Experience with budgeting, staffing, and inventory management.
We Offer:
Competitive salary and comprehensive benefits package Medical, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Opportunities for professional growth and advancement Supportive and collaborative leadership team A culture dedicated to excellence in resident care and customer service If you are a dedicated leader with a passion for food service and hospitality, we encourage you to apply today and become part of the Chatham Hills Subacute Care Center team. Chatham Hills Subacute Care Center is an Equal Opportunity Employer. #boost