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Sheraton Edison
Banquet Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Our growing company is hiring for a banquet supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume. Responsibilities for banquet supervisor Supervising the floor during meal periods to ensure that all standards andsteps of service are met through all guests interactions Observe performance and encourage improvement where necessary Ensure staffing levels for outlets are accurate based on hotel and outlet business levels Interact positively with customers promoting hotel facilities and services Organize special events in the restaurant.
Maintain rapport with all departments and attend relevant meetings Ensure that all standards and hotel cash handling procedures are met Maintain cleanliness of the outlet on a daily basis Solicit feedback from guests concerning the service and food & beverage offerings in the outlet Ensure all daily and monthly reports are detailed and submitted in a timely matter Assist the Restaurant Manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter Qualifications for banquet supervisor Must have at least 1 year experience in the position Associate's degree in Food Service/Hospitality or related field Currently holds or willing and able to earn a food service sanitation certificate Basic English speaking People oriented with creative minded A warm personality, attentive and presentable
Maintain rapport with all departments and attend relevant meetings Ensure that all standards and hotel cash handling procedures are met Maintain cleanliness of the outlet on a daily basis Solicit feedback from guests concerning the service and food & beverage offerings in the outlet Ensure all daily and monthly reports are detailed and submitted in a timely matter Assist the Restaurant Manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter Qualifications for banquet supervisor Must have at least 1 year experience in the position Associate's degree in Food Service/Hospitality or related field Currently holds or willing and able to earn a food service sanitation certificate Basic English speaking People oriented with creative minded A warm personality, attentive and presentable