Job Overview We are seeking a dynamic and energetic Restaurant Supervisor to lead our hospitality team and ensure an exceptional dining experience for all guests. In this role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and deliver outstanding customer service. Your leadership will drive team performance, maintain high-quality food and service standards, and contribute to the overall success of the restaurant. This paid position offers an exciting opportunity for someone passionate about food, hospitality, and team management to make a positive impact in a fast-paced environment. Responsibilities Supervise daily restaurant operations, including shift management and ensuring smooth service flow Open and close restaurant Lead and motivate staff to deliver excellent customer service and uphold company standards Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste Operate POS systems such as Toast POS and Menusifu POS for order processing, cash handling, and sales reconciliation Enforce food safety protocols and maintain cleanliness standards in accordance with health regulations Skills Proven experience in quick service restaurant environments with supervisory responsibilities Proficiency with POS systems including Toast POS and Menusifu POS; cash handling expertise preferred Speaking Mandarin is also preferred Excellent team management skills with the ability to lead by example and motivate staff Effective communication skills for managerial tasks such as training, coaching, and conflict resolution Ability to perform basic math calculations accurately for cash handling and inventory management Experience in hospitality management roles such as assistant manager or supervisor preferred We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every aspect of food service.

Pay:

From $4,800.00 per month

Benefits:

Employee discount Paid training

Work Location:

In person