Job Summary We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with energy and expertise. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and foster a positive, team-oriented environment. Your leadership will drive efficient food production, manage inventory, and uphold exceptional service standards in a fast-paced, hospitality-focused setting. This position offers an exciting opportunity to showcase your culinary skills while inspiring a team dedicated to excellence in food service. Duties Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely delivery of high-quality dishes. Lead and manage kitchen staff, providing clear direction, training, and motivation to maintain a cohesive team environment. Oversee inventory management and control, ensuring proper stock levels, accurate ordering, and minimizing waste while adhering to budget constraints. Enforce strict food safety sanitizing procedures and hygiene standards to guarantee compliance with health regulations. Plan menus in collaboration with culinary staff, incorporating dietary requirements and fine dining presentation standards. Manage shift schedules, assign tasks efficiently, and monitor performance to optimize productivity during all operational hours. Coordinate with catering and banquet teams to deliver seamless event service while maintaining consistency in food quality and presentation. Qualifications Proven supervising experience within a busy kitchen or food service environment; banquet experience is highly desirable. Strong background in food production, culinary techniques, and restaurant management. Extensive knowledge of food safety practices, sanitizing procedures, and dietary considerations. Experience in fine dining settings or catering environments is preferred. Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative work atmosphere. Excellent inventory control skills coupled with cost management expertise. Familiarity with menu planning, food handling regulations, and kitchen management software. Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail and high standards of service. Join us as a Kitchen Supervisor where your culinary passion meets leadership excellence! Be part of a vibrant team committed to delivering memorable dining experiences through innovation, teamwork, and unwavering dedication to quality.

Pay:

$20.00 per hour Expected hours: 40.0 per week

Language:

spanish (Required)

Work Location:

In person