Restaurant Shift Leader

GARDUNOS OF MEXICO - 4.0

Albuquerque, NM Job Details Full-time $17 - $21 an hour 4 hours ago Benefits Paid training Qualifications Kitchen health and safety standards Customer communication Staff supervision Cash amount verification Food safety management Team supervision Sales transaction processing Quick service & fast food restaurant experience In-person customer service Shift management Food sanitation practices Team development Profit & loss Cash register operations Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Retail math Conducting staff training sessions as a store manager Training & development Restaurant cost management Safety standard operating procedures Managing hospitality operations budgets Safety training implementation POS systems Profit and loss analysis Team motivation (leadership skill) Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, lead and motivate staff, ensure top-notch customer service, and maintain high standards of food safety and quality. Your leadership will help create a welcoming environment where both guests and team members thrive. This paid position offers an exciting opportunity to develop your management skills while making a positive impact on our vibrant hospitality community. Duties Supervise shift operations to ensure smooth service flow and adherence to company standards Lead, train, and motivate team members in food preparation, customer service, and food handling procedures Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Oversee inventory control, food production, and food safety management to minimize waste and ensure quality Handle customer inquiries, resolve issues promptly, and promote a positive dining experience Assist with kitchen management tasks including cooking supervision, food presentation, and cleanliness standards Conduct staff training sessions on food safety, hospitality best practices, and operational procedures Requirements Proven experience in quick service or fast food restaurant environments with supervisory or managerial responsibilities Strong knowledge of POS systems such as Aloha POS and Micros POS Experience with food preparation, cooking techniques, and food safety protocols Excellent team management skills with the ability to train and develop staff effectively Familiarity with inventory control, budgeting, and profit & loss analysis in a restaurant setting Exceptional customer service skills combined with strong communication abilities Ability to handle cash transactions accurately and perform basic math calculations confidently Previous experience in casual dining or fine dining establishments is preferred Demonstrated leadership in managing hospitality teams within a fast-paced environment Join us as a Restaurant Shift Leader to inspire your team, elevate guest satisfaction, and grow your career in the thriving food industry! This role is paid and designed for motivated individuals eager to lead by example while delivering memorable dining experiences.

Pay:

$17.00 - $21.00 per hour

Benefits:

Paid training

Work Location:

In person