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Elevate Entertainment Group
FOH Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,860 / year median in New Mexico
+8% projected growth
Job Description
About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description The FOH Supervisor assists and provides excellent guest experience to our guests by overseeing the quality and consistency of our service, food and beverage, overall operation, and maintenance of the venue. They are responsible for every job function in the venue and as such must be able to personally perform and train others in every job function and support team members' training. Responsibilities include but are not limited to: The ability to provide supervision during assigned shifts Provides cast members, and guests with a positive experience and atmosphere Monitors speed of service to ensure a positive guest experience Supervise daily shifts to ensure standards, product quality, and cleanliness is maintained Assist in the training of cast members, including new hires as well as existing team members Assists with cleanliness and organization of the venue Ensures proper cash handling procedures are followed Performs other related duties as necessary or assigned Skills + Abilities included but are not limited to: Strong written and verbal communication skills High guest satisfaction expectations and focus Self-motivated and results driven Holds self and others accountable to consistently maintain high-performance standards Education + Experience +