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Toasted & Roasted

Kitchen supervisor/Line Cook

Career Insights for Restaurant / Food Service Supervisor

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Based on Nevada data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$43,769 / year median in Nevada

+14% projected growth

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Job Description

Kitchen supervisor/Line Cook Toasted & Roasted Henderson, NV Job Details Part-time | Full-time $16
  • $20 an hour 1 day ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Attention to detail Plating Kitchen grills Communication with kitchen staff
Full Job Description Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will have a passion for food preparation and be experienced in working in a kitchen setting.
Responsibilities:
  • Prepare ingredients for cooking, including washing, peeling, and chopping
  • Assist with meal preparation and menu planning
  • Cook and plate dishes according to restaurant standards
  • Ensure food safety guidelines are followed at all times
  • Maintain cleanliness and organization of the kitchen
  • Collaborate with the culinary team to ensure smooth kitchen operations
Requirements:
  • Proven experience working in a restaurant or kitchen environment
  • Knowledge of food handling and preparation techniques
  • Ability to work in a fast-paced setting while maintaining attention to detail
  • Strong communication skills and ability to work well in a team
  • Flexibility to work varied shifts including evenings, weekends, and holidays If you are passionate about cooking and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook/Prep Cook.
Job Types:
Full-time, Part-time Pay:
$16.00
  • $20.
00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person