Front of House Staff Master Sushi & Oyster Las Vegas, NV Job Details Part-time From $12 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Food service customer order management Food service health code compliance Wine knowledge Basic math Barista experience Simple food item preparation Cash register operations Food safety sanitizing procedures Attention to detail Assisting food service staff Payment processing in food service Stocking POS systems Food preparation equipment operation Full Job Description Job Summary Join our vibrant team as a Front of House Staff member, where your enthusiasm and dedication will create memorable experiences for our guests. In this dynamic role, you will be the welcoming face of our establishment, ensuring exceptional customer service while maintaining a clean, organized, and safe environment. Your energy and attention to detail will help foster a lively atmosphere that keeps guests coming back! This paid position offers an exciting opportunity to develop your hospitality skills across various service areas, including fine dining, catering, and barista duties. Duties Greet guests warmly and provide attentive in-person customer service to ensure a positive dining experience Take food and beverage orders accurately using POS (Point of Sale) systems and process cash transactions efficiently Serve food and drinks promptly while maintaining high standards of presentation and safety Assist with food preparation tasks when needed, including basic food handling and ensuring food safety sanitizing procedures are followed Maintain cleanliness by cleaning tables, dining areas, kitchen stations, and restrooms in accordance with food safety management standards Support food safety sanitizing procedures to uphold hygiene standards across all service areas Handle weight-based tasks such as portioning ingredients or managing stock levels with care and precision Operate kitchen equipment safely during food prep activities and assist with basic culinary tasks to support the kitchen team Engage with guests about wine knowledge or other menu items to enhance their experience Support banquet, catering, or special event setups as required, ensuring all areas are tidy and well-organized Requirements Previous experience in fine dining or restaurant environments is highly preferred Demonstrated customer service skills with a friendly, energetic approach Knowledge of food safety sanitizing procedures and food handling best practices Ability to perform manual handling tasks safely, including weight handling in the workplace Experience operating POS systems for processing transactions accurately Familiarity with operating kitchen equipment and supporting food preparation activities Basic math skills for cash handling and order management Knowledge of wine or beverage service is a plus; barista experience is desirable Previous catering or banquet experience is advantageous Strong communication skills with an emphasis on in-person customer interactions Ability to work efficiently in a fast-paced environment while maintaining attention to detail Join us to be part of an energetic team dedicated to delivering outstanding hospitality! We value your enthusiasm and commitment as we create memorable moments for every guest. This role offers opportunities for growth within the food industry while supporting your professional development in a lively, supportive environment.

Pay:

From $12.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person