A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Bonanno's Shift Lead @ Excalibur Fifth Avenue Restaurant Group - 3.1 Las Vegas, NV Job Details Part-time | Full-time 7 hours ago Benefits Paid holidays Disability insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance Life insurance Qualifications Chemical handling safety procedures Customer communication Food safety sanitizing procedures Industrial chemical handling Chemical safety protocols Full Job Description Join our team as a Shift Lead and enjoy competitive benefits while helping lead daily restaurant operations, deliver exceptional guest service, and support team success. Company Benefits Highly Competitive Hourly Pay + Tips Flexible Scheduling Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year's Day) Company-Paid Health Insurance Premiums Dental, Vision, Disability & Life Insurance Options Employee Assistance Program (EAP) 401(k) Retirement Plan with Company Contributions Paid Time Off (PTO) College Tuition Assistance Complimentary Shift Meals Dining Discounts (50% Fast-Casual, 25% Full-Service) Free Slip-Resistant Work Shoes Annually Birthday Recognition ($200 Gift Card) Milestone Awards & $25,000 Service Bonus at 25 Years Position Summary The Shift Lead is responsible for supporting restaurant operations, leading team members during assigned shifts, maintaining food quality and safety standards, and ensuring an outstanding guest experience. This role assumes responsibility for restaurant operations in the absence of management staff. Essential Job Functions Maintain proper dress standards, including wearing a name tag and approved uniform at all times. Present a professional appearance and positive attitude. Maintain reliable attendance and follow company call-in procedures when absent. Respond promptly and professionally to guest requests, concerns, and service issues. Ensure accurate cash handling and compliance with all payment procedures. Treat all team members with courtesy, respect, and professionalism. Monitor food quality, cleanliness, and overall operational standards. Follow and enforce food safety, sanitation, and food handling regulations. Assist with employee scheduling and support operational needs as required. Lead, motivate, and direct team members while promoting teamwork and accountability. Communicate effectively in English regarding safety, policies, job responsibilities, and guest service. Oversee restaurant operations and personnel in the absence of management staff. Physical Demands & Work Environment Ability to stand, walk, sit, reach, climb, and read for extended periods (8+ hours). Ability to regularly lift and move boxes, supplies, and materials weighing 25 pounds or more. Ability to work in a fast-paced, noisy environment with limited movement space. Ability to maintain sanitation and food safety requirements. Ability to safely use, mix, and store cleaning chemicals and hazardous materials.
