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FlexXray
Bilingual Food Inspection Line Lead SR
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Nevada data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,769 / year median in Nevada
+14% projected growth
Job Description
Bilingual Food Inspection Line Lead SR FlexXray
- 3.
- Ensure all employees are following FlexXray standards. Seed Checks
- checking operators frequently and coaching, escalating as needed. Ensuring Seed Checks are completed timely to FlexXray standard. Temperature Monitoring
- ensuring temperature monitoring is done consistently and correctly. Housekeeping and Working Conditions
- owns the work area, escalates issues, maintains good control of tools/utensils/seeds/etc.