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FlexXray

Bilingual Food Inspection Line Lead SR

Career Insights for Restaurant / Food Service Supervisor

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Based on Nevada data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$43,769 / year median in Nevada

+14% projected growth

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Job Description

Bilingual Food Inspection Line Lead SR FlexXray
  • 3.
3 North Las Vegas, NV Job Details Full-time $20.71 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Food and beverage product quality management Computer operation Spanish Finished product defect inspection Equipment setup (production tasks) Maintaining an organized workspace Management Project documentation Team leadership Computer literacy Writing skills Coaching English Mid-level High school diploma or GED Manufacturing facility experience Production in-process inspection Team training Temperature monitoring Temperature control Production monitoring Equipment inspection Productivity software Clean workspace maintenance Quality control experience within food and beverage industry Safety standard operating procedures Company guidelines standards in production Project leadership Production documentation Manufacturing company experience Full Job Description Description Do you want to be part of a winning, growing, and innovative company? The Senior Line Lead leads and monitors the progress of products being inspected on the assigned line, ensuring quality standards are met in alignment with continued customer satisfaction. Assisting the Plant Manager/Supervisor, including but not limited to the following duties below: Key Responsibilities Participate in Line rotations as needed. Review the line instruction sheet for each project and communicate the run rules to their team before starting a project. Before beginning any project verify that equipment is clean and free of defects. Inspect equipment to ensure it meets the specifications for each project. Set up inspection equipment prior to running a project. Verify the labels and quantities of each pallet. Fill out all documentation required for each project. Safety
  • Ensure all employees are following FlexXray standards. Seed Checks
  • checking operators frequently and coaching, escalating as needed. Ensuring Seed Checks are completed timely to FlexXray standard. Temperature Monitoring
  • ensuring temperature monitoring is done consistently and correctly. Housekeeping and Working Conditions
  • owns the work area, escalates issues, maintains good control of tools/utensils/seeds/etc.
Provide appropriate information to the plant leadership before, during, and after each project. Other duties assigned by the Plant Manager and Plant Supervisor.
Skills, Knowledge and Expertise Education:
o
High School Diploma Specialized Training/Certifications/Licenses:
o
None Experience:
o Manufacturing o Bilingual English & Spanish (Preferred)
Knowledge:
o Computer Skills (Microsoft Office Suite)
Skills:
o Attention to Detail o Communication o Flexibility o Collaboration o Organization o
Problem Solving Abilities:
o Must be able to stand for extended periods of time. o Must be able to bend, twist, grab, pull, push, reach. o Must be able to lift to 40 lbs. unassisted. o Basic reading and writing skills
Other:
o None Benefits 401(k) matching Dental insurance Health insurance Holiday Pay Paid time off Vision insurance About FlexXray FlexXray inspects finished food products for all types of contaminants. We can detect most foreign material down to 0.8 mm or smaller and test for metal, bone, rubber, plastic, gasket material, stones, glass, wood and other foreign material. Foreign material contamination is a prevalent risk—one of the top three leading causes of food recalls in the United States—and if you aren't planning accordingly, it'll quickly turn into an issue that can impact your ability to meet customer needs and production quotas, place a strain on current raw ingredients supply and create a range of other issues. We use customized processes and state-of-the-art X-ray technology to find foreign material contaminants in food, beverage and lifestyle products. The types of contaminants we're able to find include Metal, Glass Particle, Stone, Bone, Plastic, Rubber Casket Material, Wood, and more.