A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Food and Beverage Director/ GM Metz Culinary Management Albany, NY Job Details Full-time $90,000 - $92,000 a year 1 day ago Benefits Health insurance 401(k) Paid time off Qualifications Teamwork Operations management Food service health code compliance Interpersonal skills Cooking Processing cash transactions Shift management POS systems Full Job Description This position is located in Blue Mountain Lake NY and requires the candidate to either live within commuting distance to Blue Mountain Lake NY or be willing to relocate to the Blue Mountain Lake NY commute area if selected for this position.
Food and Beverage Director/ GM Location:
Minnowbrook Conference Center, Blue Mountain Lake NY Job Summary We are on the lookout for an energetic and experienced Food and Beverage Director/General Manager to lead our hospitality team. In this role, you'll oversee all aspects of food and beverage operations, ensuring seamless service, exceptional quality, and a welcoming atmosphere for our guests. Our GM will also be a strong team player with Guest Stay duties to include assisting with reservations, amenities and room turn management. The ideal candidate is passionate about hospitality management, skilled in team leadership, and experienced in managing diverse food service environments. Your leadership will drive operational excellence, foster staff development, and contribute to the overall success of our establishment. Responsibilities Lead and manage all food and beverage departments, including casual dining, fine dining, catering, and bar services. Oversee daily shift operations to ensure efficient service delivery and high customer satisfaction. Develop and implement staff training programs focusing on food safety, customer service, POS systems (such as Aloha POS and Micros POS), and food handling procedures. Monitor inventory control processes to minimize waste, optimize stock levels, and manage food production costs effectively. Conduct regular staff performance evaluations, interview potential team members, and facilitate ongoing team training & development initiatives. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings. Maintain compliance with health and safety regulations while promoting a positive work environment that encourages teamwork and professional growth. Qualifications Proven management experience in food service or hospitality settings, including supervising teams in quick service & fast food restaurants or casual dining environments. Strong knowledge of food preparation, cooking techniques, food safety management, and kitchen operations. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential. Experience in managing inventory control, budgeting, and profit & loss analysis. Excellent communication skills with the ability to lead teams effectively through training, coaching, and managerial communication. Background in culinary arts or food industry management preferred; fine dining or banquet experience is a plus. Demonstrated ability to handle multiple responsibilities efficiently while maintaining high standards of customer service. Join us as a Food and Beverage Director/GM where your leadership will shape memorable guest experiences while fostering a dynamic team environment!
Pay:
$90,000.00 - $92,000.00 per year
Benefits:
401(k) Health insurance Paid time off Application Question(s): This position requires the candidate either lives currently within commute distance to Blue Mountain Lake NY or is willing to relocate if selected. Do you meet this requirement?
