Senior Supervisor The Halal Shack U Albany - 2.3 Albany, NY Job Details Full-time $28 - $30 an hour 23 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Hospitality Staff supervision Team supervision Workflow management (operations management method) Safety regulations Staff scheduling Production safety compliance Team scheduling Mid-level Talent development Team development Production optimization Team training Kitchen staff training Mentoring Organizational skills Leading team collaboration initiatives Schedule creation Managing kitchen staff Customer service management Kitchen staff scheduling Quality control experience within food and beverage industry Leadership Team motivation (leadership skill) Communication skills Kitchen organization Team building Full Job Description Senior Supervisor Campus Restaurant Operations This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away! Why This Job is

Amazing:

Flexible Schedule:

Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

Top-Tier Pay:

Earn a competitive salary with lucrative bonuses.

Engaging Environment:

Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Advancement:

Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

Leadership:

Supervise and motivate the kitchen team and Front of House team to ensure high performance.

Quality Control:

Maintain food quality and presentation standards.

Efficiency:

Manage kitchen operations to optimize productivity and streamline workflows.

Safety Standards:

Ensure compliance with health and safety regulations.

Training and Development:

Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.

Hospitality :

Oversee Front of House team to ensure guest experience and customer service is awesome

Prep Scheduling:

Create and manage prep schedules to ensure optimal coverage for pars and usage

What We're Looking For:

Experienced Leader:

Proven supervisory experience in a kitchen environment.

Organized and Efficient:

Excellent organizational skills and attention to detail.

Team Player:

Strong communication and leadership skills to foster teamwork. Passion for

Cuisine:

Enthusiasm for hand made, made to order food and creative new ideas. INDBOH