A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Shift Supervisor The Skinny Pancake - 3.7 Albany, NY Job Details Full-time $23 - $25 an hour 9 hours ago Benefits Paid training Health savings account Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Qualifications Food and beverage product quality management Food quality maintenance Team supervision Cooking Supervising experience Hospitality industry experience Team training Quality control experience within food and beverage industry Managing food service teams Full Job Description The Skinny Pancake, a Vermont-based local food creperie, is a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement. We create a 'comfort-casual' community-oriented restaurant experience for our guests and a supportive, growth-oriented workplace for our team members. We're looking for a skilled, service-oriented professional to step into a hands-on, full-time role of Restaurant Shift Supervisor. This position is perfect for someone who thrives in a fast-paced environment, takes pride in outstanding guest service skills, preparing quality food, and shares a genuine passion for the local culinary scene. If you're ready to make an impact and can start immediately, we'd love to connect with you!
The Perks:
We take care of our team members and support them in building successful futures through various industry-leading benefits.
Competitive Pay:
The pay range is $23-$25/hour A work environment where you can come as you are, share your ideas, have fun, and work collaboratively Paid, comprehensive training A free shift meal every day you work Flexible schedules Medical, Dental, & Vision Insurance plan options Dining discounts 401k Plan with company match Accrued Paid Time Off Free employee assistance program (EAP) services Health Savings Account access Community Supported Agriculture (CSA) cost-share program Referral Buddies Bonus for bringing new team members Exciting growth opportunities
What We're Looking For:
Two or more years of experience in varied restaurant positions A minimum of one year of supervisory experience Professional cooking experience and food quality control Experience in guest service preferably barista and bar Availability to work 8-10 hour shifts, days, evenings, weekends, and holidays Willingness to learn and train others on all aspects of the operation Hospitality minded Experience in a high-volume, fast-paced environment preferred Operational knowledge Sanitation Job Responsibilities (include but are not limited to): Preparing high-quality food and beverages to order while maintaining quality, timing, and consistency standards Providing gracious hospitality while assisting guests in all aspects of service Perform opening and closing service and kitchen duties Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests Follow sanitation procedures Utilizing recipes and portion control Balancing high volume with high quality Working in a team-oriented, collaborative manner Maintaining comprehensive knowledge of all menu items Performing opening and closing restaurant duties Performs supervisory duties (include but are not limited to): Key holder scheduled to open and/or close the restaurant Supports, trains, and supervises team members Covers Manager duties on days off Perform cash operations and ensure accurate financial transactions Fulfills roles in the kitchen and dining room as needed Supports inventories, specials rollouts, and ordering as needed Supports the team to meet or exceed financial and profitability goals We are culture-focused, diverse, and dedicated to improving the quality of life for professionals in our industry. We are focused on opening new restaurants, creating a unique experience for our guests, and providing opportunities for every team member's growth and development. We recognize and reward hard work and solid performance, and are always looking for exceptional people to join our team. If you're curious and want to hear more about this exciting opportunity, please apply today! Skinny Pancake is an
Equal Opportunity Employer:
All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status. •All benefits and perks are subject to the guidelines contained in the employee handbook. •Some travel may be required during the first 6-8 weeks of employment for optimal training and on an ongoing basis for restaurant visits. Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.
Pay:
$23.00 - $25.00 / hour
Benefits:
Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Referral program Paid training
Other Job Type:
fulltime
Schedule:
8 hour shift 10 hour shift Weekend availability
Holidays Education:
No education required Work location: On-site Albany. 1 Steuben St, Albany, NY, 12207
