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Harry’s Restaurant & Bar
Floor Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
What You'll Need:
- 2+ years of Restaurant Management experience in a high volume, upscale, fast-paced restaurant
- Ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Must be available weekends & late nights
- Knowledge of Old World Wines
Wednesday-Sunday Schedule Our Benefits:
- Competitive salary
- Health Insurance
- Professional Career Development
- Transit benefits
- Employee dining discounts
- Quarterly Bonus Incentives
Benefits
- Bonuses/Stipends
- Transportation
- Health Insurance
- Dental Insurance