Food Service Director Full-Time | $25 per hour Our skilled nursing facility is seeking an experienced Food Service Director to oversee daily food service operations and help ensure residents receive nutritious, appetizing meals in a safe and welcoming environment.

Responsibilities:

Oversee food preparation, meal service, and kitchen operations Develop menus that meet residents' nutritional and dietary needs, including diabetic, low-sodium, and modified-texture diets Lead, train, schedule, and support dietary staff Manage food inventory, ordering, and food costs Ensure compliance with state and federal food safety, sanitation, and infection control requirements Promote a positive dining experience that supports resident dignity and satisfaction Address resident feedback and concerns regarding meals and service

Requirements:

Previous food service management experience, preferably in a skilled nursing or healthcare setting SafeServ Certification required Knowledge of food safety, sanitation, and dietary regulations Strong leadership, organizational, and communication skills

Benefits:

Health, dental, and vision insurance Retirement savings plan Paid time off and holidays