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Concessions Stand Leader Full-Time
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
The opportunity Delaware North Sportservice is hiring seasonal Concessions Stand Leaders to join our team at UBS Arena in Elmont, New York. As a Concessions Stand Lead, you will be responsible for supervising the operations of your assigned concessions stand and managing team members. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. Pay $20.70 - $20.70 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Inspect all stands and portable carts, ensuring areas remain clean, functional, and safe Evaluate and document the performance of team members Verify inventories before and after each event Ensure food is prepared correctly on time Assist with serving guests as business levels demand and resolve any issues that arise More about you Minimum of 1 year of experience in a food service position required Cash handling experience required Experience as a stand manager or attendant preferred Supervisory experience preferred Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock to 50 pounds occasionally May be required to work in narrow spaces or variable temperatures depending on the season Shift details Events