Job Summary We are seeking an experienced Manager to oversee daily operations in a fast-paced restaurant environment. The ideal candidate will have strong leadership skills and a passion for delivering great customer service. This role requires effective management of staff, ensuring smooth operations, and maintaining high standards of food quality and safety. Duties Supervise daily operations Manage and schedule staff Maintain high standards of food quality, cleanliness, and customer service Handle customer service issues promptly and professionally Monitor inventory and place food/supply orders Ensure compliance with health, safety, and sanitation standards Qualifications Pizzeria management experience Strong leadership, communication, and problem-solving skills Ability to thrive in a fast-paced environment Availability to work nights, weekends, and holidays Food handler's certification Compensation & Benefits Competitive salary + bonus Opportunities for growth

Job Type:

Full-time Pay:

From $20.00 per hour Application Question(s): Do you have pizzeria management experience?

License/Certification:

Food Handler Certification (Required)

Work Location:

In person