A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Do you have the dedication and enthusiasm to support people in achieving their goals and advancing their lives? Join our Team!
EMPLOYMENT OPPORTUNITY
Title :
Relief Food Service Specialist Job Requisition No.: 1619
Program :
SRO -
Ithaca, NY Shift Schedule :
Per Diem; as needed
Salary :
$16.50/hour Essential Job Functions Overview Replace full-time Food Service Specialists on an as-needed basis. This is a per-diem position. Perform a variety of food preparation duties. Responsible for large scale meal preparation for a 38-bed community residence. Responsible for ensuring that all foods are prepared to meet dietary needs of residents and are in accordance with all health and safety regulations. Individual should strive to create a healing environment that respects the perspectives and experiences of the individuals, families, staff, and communities we serve by practicing safe, respectful communication as well as respecting individuals' boundaries and differences. Additional responsibilities include, but are not limited to: Listen and respond to resident's requests in a prompt and courteous manner See that resident needs are met while providing a positive dining experience Handle food, dishes and utensils according to agency standards and health and safety regulations Responsible for proper waste disposal and maintenance of waste receptacles Responsible for the proper recycling of all recyclable goods Responsible for dishwashing/cleaning and sanitizing of pots, pans, trays, and all other dishware in the kitchen Responsible for sweeping and mopping work areas Follow all food safety protocols when preparing, serving, storing and disposing of food Perform any other duties necessary for successful operation of the program Experience & Education Qualifications At least one year experience in a restaurant or large volume food service program is required. Working knowledge of nutritional information and portion sizing; weights and measures, recipe following, etc. Significant amount of time spent standing. Ability to lift fifty pounds. High School Diploma or GED preferred. Any candidate interested in this employment opportunity, please visit our web site at www.lakeviewhs.org . Lakeview Health Services, Inc. complies with the legal requirement to take affirmative action and not discriminate on the basis of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, or status as a protected veteran. Further, Lakeview Health Services, Inc. will not discharge or otherwise discriminate against applicants or employees who inquire about, discuss, or disclose their compensation or that of others, subject to certain limitations.
