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Son Del North

Shift Lead

Pay: $21–$25/hr

Posted: 1 day ago

Location: New York, NY (Onsite)

Last Updated: 6 hours ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Job Title:

Shift Lead Location:

New York, NY Pay :

$21-$25/hr (based on experience) + tips

Type :

Full-Time / Hourly Overview We're hiring a Shift Lead to oversee front-of-house service during assigned shifts in a fast-paced NYC quick service restaurant. This is a hands-on leadership role focused on hospitality, team support, and operational excellence. Responsibilities Lead front-of-house service during assigned shifts Execute opening, service, and closing procedures Support and coach service team members Communicate clearly with kitchen leadership Deliver excellent guest service and resolve issues in real time Maintain NYC DOH, food safety, and sanitation standards Follow NYC/NYS labor and timekeeping laws Oversee POS, cash handling, and service flow Qualifications 1-3 years of supervisory or leadership experience in restaurants (Quick Service or Fast Casual preferred) Weekend availability required Basic Experience Kitchen Require Strong communication and leadership skills Ability to work in a fast-paced, high-volume environment NYC Food Protection Certificate required or must be obtained within 30 days of hire Spanish-speaking is a plus Equal Employment Opportunity We are an Equal Opportunity Employer and do not discriminate based on any characteristic protected under NYC, NYS, or federal law. Título del

Puesto:

Shift Lead Ubicación:

Nueva York, NY Pago:

$21-$25 por hora + tips

Tipo:

Tiempo Completo Descripción Buscamos un(a) Shift Lead para supervisar el área de servicio durante su turno en un restaurante de servicio rápido en NYC. Este es un puesto práctico enfocado en liderazgo, hospitalidad y cumplimiento de normas. Responsabilidades Supervisar el servicio durante su turno Realizar apertura, servicio y cierre correctamente Apoyar y guiar al equipo Mantener comunicación con cocina Brindar excelente servicio al cliente Cumplir con normas del Departamento de Salud (DOH) de NYC Seguir las leyes laborales de NYC y NYS Requisitos 1-3 años de experiencia en liderazgo o supervisión en restaurantes (se prefiere experiencia en Quick Service o Fast Casual) Disponibilidad para trabajar fines de semana (requisito) Capacidad para trabajar en un ambiente de ritmo rápido Certificado de Protección de Alimentos de NYC requerido o debe obtenerse dentro de los primeros 30 días Hablar español es una ventaja