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Wendy's
Shift Supervisor
Job Description
Why Wendy's Shift Supervisors, as directed, supervise operational activities during both non-service and service hours, including the execution of all Company policies, procedures, programs and systems. They participate in the achievement of store objectives; ensure compliance with all federal, state and local laws and ethical business practices. This individual must have leadership experience, high personal hygiene standards, and be customer focus driven. What you can expect
- Flexible Schedule
- Anniversary Bonus
- Advancement Opportunities
- Performance Bonus
- Great Training Program
- Free Meals
- Free Uniforms
- Educational Assistance Program
- Medical Plan What we expect from you
- QSR Supervisory Experience
- Reliable Transportation
- Energy and Enthusiasm
- Minimum of 18 years old This job opportunity is with one of our many franchisees.
Benefits
- Bonuses/Stipends
- Flexible Work Schedules
- Dental Insurance
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth