Kitchen Coordinator

Job Requirements Starting Pay Range:

$17 - $22/hr. Flexible Shift The Kitchen Coordinator enhances the experience of events at the Mary C. Winder Community Center, through the management of and organization of all food service. In this role, you are responsible for overseeing the kitchen operations, as well as training and supervising event staff and volunteers. With your leadership and positive energy, you will be the driving force behind the success of these events. What you will do as a

Kitchen Coordinator:

Plans menus and assists in the preparation of meals and snacks for afterschool, summer camp, and teen programs. Plans menus for community dinners, ensuring they are balanced and healthy. Ensures proper implementation of all kitchen procedures, sales transactions and banking responsibilities. Maintains regular communication with Events Manager on concession stand schedule and event needs. Creates and manages and a concessions kitchen budget. Provides monthly reports to supervisor. Tracks cost analysis of products to ensure profitability. Responsible for upholding the highest safety and cleanliness standards. Maintains a clean and healthy work environment to include washing and sanitizing dishes, pots, pans, food preparation surfaces and all kitchen equipment. Adheres to proper food handling and sanitation procedures to assure that food produced is safe and free from harmful toxins and bacteria. Responsible for all purchasing and inventory control for the concession kitchen. Ensures timely submission of all invoices and receipts. Hiring, training, scheduling, and managing a high performing event staff and volunteers focused on providing exceptional service. Guide and assist event staff in job performance and resolution of patron issues and challenges. Promotes and recruits volunteers. Maintains thorough knowledge of the Point of Sale system. Processes transactions and makes change with minimal error. Attends recommended training programs, staff meetings, and in-service sessions related to food service duties. Evaluates each event at completion to determine recommendations for future event concessions needs.

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures. Work Experience To be successful as a Kitchen Coordinator, you'll need: High School Diploma or equivalency required. 1 -2 years' experience working and/or volunteering at concessions stand or in food service. Supervisory experience preferred. Must possess the ability to count money and make correct change. Ability to use Point of Sale system required. Experience in cash reconciliation and ensuring compliance with accounting protocols. Experience in menu planning. Outstanding customer service, organizational and communication skills. The ability to perform well under pressure in a fast-paced environment. A flexible work schedule based on event needs, including nights and weekends.

What we value:

• Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
• Growth Opportunities - We offer a successful journey, including hands-on training and support to advance your career.
• Empowerment - We believe in our team members.

With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work. Benefits Why choose Mary C. Winder Community Center? Paid weekly Paid time off Variety of schedules Tuition assistance Career-building professional development Discounts from dining to fuel to concerts Team Member appreciation events Quality healthcare and dental benefits A robust 401k retirement plan

Dealer School Finance Scholarship Program Why You Will Appreciate Us:

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center. With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team! #LI-DNI