Overview We are on the lookout for a dynamic and motivated Manager to lead our team at a lively casual dining restaurant. As a key player in our hospitality environment, you will oversee daily operations, ensure exceptional customer experiences, and drive team success. This role is perfect for someone passionate about food service management, team leadership, and creating a welcoming atmosphere where guests feel valued and satisfied. If you thrive in fast-paced settings and have a knack for managing restaurant functions smoothly, we want to hear from you! Responsibilities Lead and supervise daily restaurant operations, ensuring all team members deliver top-notch customer service. Oversee food preparation, cooking, and food safety practices to maintain high-quality standards. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Control inventory levels, monitor stock rotation, and coordinate with suppliers to ensure timely replenishment. Train and develop staff through ongoing coaching, staff training programs, and performance evaluations. Handle shift management by scheduling staff efficiently to meet customer demand while optimizing labor costs. Conduct profit and loss analysis to identify areas for improvement and implement strategies to boost profitability. Ensure compliance with health regulations, food safety standards, and sanitation procedures across all restaurant areas. Manage guest relations by addressing concerns promptly and maintaining a friendly, welcoming environment. Support catering events or banquet services when needed, ensuring smooth execution from setup to cleanup. Experience Proven management experience in quick service or fast food restaurants, casual dining, or hospitality environments. Hands-on experience with food preparation, cooking techniques, and food safety management. Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable. Strong background in supervising teams, staff training, and developing talent within the food industry. Knowledge of inventory control, budgeting, and profit & loss analysis to support operational efficiency. Prior experience managing hospitality teams in diverse settings like fine dining or catering is a plus. Excellent communication skills with the ability to lead by example and foster a positive team culture. Join us as a Manager where your leadership will inspire your team to deliver memorable dining experiences while growing your career in the vibrant world of hospitality!

Pay:

$60,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person