Find Jobs
Find Jobs Near You – Available Work in Your Location
Director of Campus Dining
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
Director of Campus Dining at Auxiliary Services Association of Stony Brook University Director of Campus Dining at Auxiliary Services Association of Stony Brook University in Port Jefferson, New York Posted in 1 day ago.
Type:
full-time The Director of Campus Dining provides strategic oversight of contracted dining services, serving as the primary liaison with the vendor to ensure high-quality operations, strong financial performance, and an exceptional customer experience for students, faculty, staff and guests.
Position Details:
Salary :
From $110,000.00 - $150,000.00 per year
FLSA Status:
Exempt Schedule :
Full-time Benefits :
NYSHIP Health Insurance Dental and Vision Insurance Paid vacation, sick, holiday, and personal time 403(b), plus 10% employer contribution after 1 year Tuition reimbursement Employee discount program Employee assistance program Flexible spending account
Required Qualifications:
Bachelor's degree in Business Administration, Hospitality, Public Administration, or a related field, or equivalent of education and experience. 5+ years of dining contract execution or business development experience Experience in higher education environment Proven record in managing third-party service providers and holding vendors accountable to performance standards Excellent negotiation, communication, and relationship management skills Strong financial acumen, including reviewing P&L statements, budgets, and contract financial models
Preferred Qualifications:
Experience with food service contracts Knowledge of RFP processes and procurement policies
Key Responsibilities:
Manage vendor relationships; ensure contract compliance, service quality and operational excellence Lead performance reviews, audits, contract renewals, and RFP processes Oversee financial performance, including budgets, P&L and revenue optimization Develop and implement campus dining strategy to enhance satisfaction and engagement Collaborate with campus stakeholders and student groups to improve dining services Drive innovation in dining, including sustainability, technology, and new concepts Supervise Sustainability Coordinator, align sustainability initiatives with dining-related capital projects and campus initiatives.
•ASA is an employer and educator recognized for valuing AA/EEO and Protected Veterans and Individuals with Disabilities. No relocation or VISA Sponsorship is available. ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306. About Us ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.