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Crumbl Cookies Franchises

Now Hiring: Shift Leaders Crumbl Cookies Store Poughkeepsie, NY

Entry-Level JobVerifiedNo experience needed
Pay: $41,600/yr
Posted: 7 weeks ago
Location: Poughkeepsie, NY (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/16/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on New York data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Now Hiring:
Shift Leaders
  • Crumbl Cookies Store
  • Poughkeepsie, NY 2.8 2.8 out of 5 stars 2623 South Road, Poughkeepsie, NY 12601 $18
  • $22 an hour
  • Full-time Crumbl Cookies Franchises 2,405 reviews $18
  • $22 an hour
  • Full-time Crumbl Cookies is hiring a motivated and dependable Shift Leader for Poughkeepsie, NY location.
We are looking for a strong leader who thrives in a fast-paced environment and is passionate about delivering excellent customer service while supporting daily store operations. This position is ideal for someone with restaurant or quick-service experience who enjoys leading teams, maintaining high operational standards, and creating a positive guest experience. Job Type Full-time Morning/Day/Evening Shift Weekend availability required Responsibilities Oversee evening store operations to ensure smooth and efficient shifts Lead, supervise, and motivate team members to deliver exceptional customer service Maintain high standards of food quality, cleanliness, sanitation, and safety Manage inventory levels, minimize waste, and assist with stock control Handle cash transactions and operate POS systems accurately Train and support team members in food preparation, customer service, and company procedures Assist with staff scheduling, shift coverage, and team performance Resolve customer concerns and operational issues professionally and efficiently Qualifications Previous experience in quick-service, fast food, bakery, or restaurant operations preferred Strong leadership and shift management skills Excellent communication and customer service abilities Ability to multitask and perform well in a fast-paced environment Familiarity with POS systems (Aloha or Micros preferred) Knowledge of food safety, sanitation, and proper food handling procedures Reliable, punctual, and team-oriented attitude
Job Type:
Full-time Pay:
$18.00
  • $22.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person