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Food and Nutrition Services Supervisor

Job

Highland Hospital

Rochester, NY (In Person)

$54,860 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/9/2026

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Job Description

Food and Nutrition Services Supervisor Highland Hospital - 3.8 Rochester, NY Job Details Full-time $22.75 - $30.00 an hour 1 day ago Qualifications Associate of Applied Science Staff supervision Café Team supervision 5 years Operations coordination planning Mid-level Managing kitchen staff Associate's degree Food service management
Full Job Description Position Summary:
Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions:
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.
Salary Range:
$22.75 - $30.00 an hour The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations. Auto req
ID 18346BR
City Rochester Area of Interest Services/Support Employment Status Full-Time Hours/Week 40
Job Requirements Qualifications:
Education:
Associate of Applied Science (AAS) degree or an equivalent combination of education and supervisory experience. Experience (minimum required): 5 year food service experience required. Two years experience in supervisory role preferred.
License/Certification Required:
Serv Safe certification required within 1 year of hire. Skills (to include equipment, software, etc.)
Population Served:
employees, visitors, and patients.