THIS IS A NON-COMPETITIVE CIVIL SERVICE TITLE DISTINGUISHING FEATURES OF THE CLASS

: Under the general School Lunch Manager or School Food Service Director, the incumbent is responsible for overseeing and participating in the direct service of food to children within a school cafeteria. Oversight is exercised over subordinate food service workers. Does related work as required.

EXAMPLES OF WORK

(Illustrative Only) Oversees and participates in the assembling and serving of school meals; Oversees the cleaning and maintenance of kitchen and cafeteria areas; food storage areas; Maintains and checks food items in inventory; Prepares and submits food-stuff and supply orders; Depending on school district may serve as cashier and maintain record of cash transactions; Depending on school district, may maintain employee time records; Depending on school district, may prepare employee work schedules; May use computer applications or other automated systems such as spreadsheets, word processing, calendar, e-mail and database software in performing work assignments.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES AND ATTRIBUTES

: Familiarity with the care and serving of food and the care of related kitchen equipment; familiarity with the nutritional value of foods; ability to oversee the work of others; ability to keep simple records and submit reports; ability to get along well with children and adults; ability to understand and carry out oral and written directions; ability to use computer applications such as spreadsheets, word processing, calendar, e-mail and database software; ability to read, write, speak, understand, and communicate in English sufficiently to perform the essential duties of the position; resourcefulness; courtesy; physical condition commensurate with the duties of the position.

MINIMUM ACCEPTABLE TRAINING AND EXPERIENCE

: Either (a) graduation from high school or possession of a high school equivalency diploma and two (2) years of experience in food service work; or (b) possession of an Associate's degree

• with specialization in foods, nutrition and institutional food management; or (c) six years of experience in food service work.

NOTE :

Unless otherwise noted, only experience gained after attaining the minimum education level indicated in the minimum qualifications will be considered in evaluating experience.

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SPECIAL NOTE

Education beyond the secondary level must be from an institution recognized or accredited by the Board of Regents of the New York State Department of Education as a post-secondary, degree-granting institution.

Job Type:

Full-time Pay:

$36,080.00 - $42,059.00 per year

Benefits:

403(b) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person